Promoting the trend of eating fresh, green, and clean with many sashimi dishes with traditional Japanese flavors from salmon, herring, grouper, red clams, especially Japanese bluefin tuna belly, Seafood Restaurant Binh Dien Market also has up to 120 unique dishes such as fish fin soup, baked lobster, steamed Hong Kong grouper, stir-fried vermicelli with crab, stir-fried bok choy with shiitake mushrooms, abalone, sea cucumber, and 2 lobster dishes (sashimi). and soup or porridge), grouper 2 dishes (sashimi and hot pot)…
The concept of the restaurant is delicious, luxurious, specializing in serving fresh seafood dishes, so the ingredients are not only diverse and abundant but also carefully selected from Binh Dien Market. Ingredients when entering the restaurant are preserved according to the correct process and temperature, so quality is always guaranteed and prices are competitive. The restaurant is equipped with a reservoir with 11 tanks, each tank contains a different type of seafood such as grouper, lobster, snail, abalone, crayfish, plaice, blood cockle…
“We prepare each type of fish, shrimp or snail with the appropriate water and temperature to raise in the tank. Typically, lobsters will be raised in sea water, while crayfish need fresh water… We will weigh them on the spot when customers choose seafood and see it with their own eyes,” said a restaurant representative.
He happily “revealed: “The restaurant has invited a chef who specializes in sashimi; Equipped with cutting knives specifically for this dish so that when preparing it, it must ensure the freshest flavor for each diner.”
Located on the busiest street in Saigon, Binh Dien Market Seafood Restaurant has an old, familiar, simple Saigon style using rustic brick walls combined with a natural-inspired decoration with yellow tones. warm; Private room system from 10 to 30 guests. With a capacity of up to 100 guests, operating hours from 10am to 10pm, the restaurant is an ideal place for people to receive guests and meet in the city center.
In particular, the restaurant applies digitalization in service when collaborating with Heineken Vietnam – a member unit of SATRA in ordering food according to the criteria of fast, neat and accurate. Diners will scan the QR code at their seats and freely choose dishes on the electronic menu. Once ordered, the menu will be immediately linked to the restaurant’s system, then staff will proactively confirm with diners, helping to save time for both customers and the restaurant.
On the occasion of the opening, the restaurant will offer a 10% discount on the total bill.
Binh Dien Market seafood restaurant
No. 12 Nguyen Hue, Ben Nghe Ward, District 1, City. HCM.
Phone number: (028) 3829 6368
Hotline/Zalo: 0915.590.239
Fanpage:
